During the festivities, visitors can sample delicious Kwanzaa signature dishes crafted by award-winning chef B. Smith and rooted in the African-American cultural heritage in the Museum Food Court. The menu will feature cornmeal-fried whiting, jalapeno cornbread, jerk chicken, and banana hash.
<< Page 1
More Articles by This Author...
Jennifer Hudson Joins AMERICAN IDOL's Judges' Panel!
VIDEO: Rooney Mara & Casey Affleck in First Trailer for AIN'T THEM BODIES SAINTS
Rihanna for River Island Summer Collection Lands May 25th
Exclusive InDepth InterView Audra McDonald Talks GO BACK HOME Album & PBS Special, MARLENE DIETRICH'S ABC, Upcoming Projects & More
Donkey Kong Country Returns is Back and Optimized for Portable Play
BWW Blog: Leah Edwards - Practice. Perform. Repeat
BWW Reviews: Millepied, Wheeldon and Martins - A Mixed Bag for City Ballet
Regional Orchestra of the Week: Reno Philharmonic, NV